The Perfect Weekend Breakfast
French toast, bacon, and a fresh orange. To make the french toast, I make sure to use day-old very good bread, and I just dunk thick slices into an unmeasured mixture of eggs, milk, sugar, cinnamon, and vanilla. I then cook it up on a frying pan layered with melted butter and honey. It may not be good for the waist-size, but damn is it good for the weekend soul.
And of course, to go with that plate of delicious food, a cup or three of coffee, piping hot.





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